Chef Gloria Eshrati
Give us a call! 602-743-5690
I like to share a few tips with you! If you like to start creating a dish all you need is a few ingredients to put together. Do not start with a complicated dish. Then learn which ingredients are compatible with one another. Don’t crowd your dish with too much spices either. It is your taste bud booster don’t overwhelm it! Please let me know what else is on your mind to improve your cooking skills!
The dishes in my cook book are truly gourmet food. It helps you to have a remarkably easy transition from being traditional animal protein eater to, a nutritionally balanced and aromatically enhanced food eater.
You will find Chef Gloria Eshrati Tabbouleh with Red Bell Pepper Salad recipe on page 2 from her cookbook “u & your food”
Member NAPW Local Chapter Division
A member of The National Association of Professional Women (NAPW)